Japanese Sea Grape (海ぶどう)

Japanese Sea Grape (海ぶどう) is a kind seaweed that grows underwater along the islands of Okinawa, instead of leaves growing from the stem, it has bundle of transparent green bubbles that looks like green grapes. Japanese Sea Grape is quite the health food as it contains sevreral benefits.


RM18.00
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Description

Japanese Sea Grape also known as Umi-budō (海ぶどう) is a kind seaweed that grows underwater along the islands of Okinawa, instead of leaves growing from the stem, it has bundle of transparent green bubbles that looks like green grapes. Japanese Sea Grape is quite the health food.


The benefits includes:

  • May helps to strengthen bones and joints  - As it is rich in protein, calcium and polyunsaturated fatty acids, it's effective in soothing inflammation and reduce the symptoms of arthritis. 
  • May prevent Goiter - A 100g of Sea Grape contains 1.8mg of Iodine. Consuming 30grams sea grape a day may provide sufficient iodine needed for thyroid.
  • May helps to strengthen Eyesight and the Heart - Sea Grapes contain unsaturated fatty acids AA, LA, DHA, EPA and ALA that help to strengthen eyesight and memory, reduce cholesterol, increase the elasticity of blood vessels, prevent oxidation, maintain collagen structure of the arteries, preventing cardiovascular diseases such as stroke, atherosclerosis, myocardial infarction.
  • May prevent constipation - Sea grape contain very low calorie and sugar, enabling good bacterium to digest food and excrete waste quickly which is effective in preventing constipation. 
  • May helps to generate beautiful skin and silky hair - Fat in Sea Grapes helps protect cell membranes, improve elasticity and lower the permeability of the vessel wall to reduce the symptoms of dry skin. Rich with vitamin A, C. Sea Grapes are capable of producing collagen and antioxidants and are considered as natural cosmetics that help improve skin, hair and slow the aging process.


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