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Taste the real santan and black glutinous rice. Rich and creamy in flavour!
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Black glutinous rice and sago pearl dessert also known as ‘Pulut Hitam’. Palm sugar and rock sugar are then used to sweeten this Southeast Asian dish. This black sticky rice delicacy is exceptionally rich and creamy in flavour, just like the consistency of rice porridge. It can be served either warm or chilled. Taste the real santan and black glutinous rice.
Benefits:
Instructions:
Ingredients: Black glutinous rice, Rock sugar, Sago pearl, Coconut milk, Pandan leaves.
Storage: Store in cool dry place away from sunlight.